Indian culture and ethos are famous all over the globe for its diversity and heterogeneous characteristic. And with Indians settled all over the world, Indian culture is fast spreading all across the world and is being adapted by many. In fact it comes as a surprise to many that Diwali is celebrated in America by even non Indians and Indian classical dances are taught at UK schools. But it?s not just the culture that is making news. Indian food has caught attention of millions of people all over the world. A perfect blend of spices, herbs, vegetables and even meat, Indian cuisine has been considered to be one of the famous world cuisines. According to Britain?s Food Standards Agency, the Indian food industry in the United Kingdom is worth £3.2 billion, accounting for two-thirds of all eating out and serves about 2.5 million British customers every week.
But do non-Indians always have to eat out if they want to rejoice a nice bite of a Tandoori Chicken or a spoon of Dal Makhani? Well, even if you are not an Indian, and know nothing about Indian food, you still don?t have to worry. With so many free online recipes that range from pure vegetarian recipes to spicy non vegetarian recipes, cooking Indian food is not an uphill task anymore. In fact just as you can cook Italian, French and Chinese food, by referring to various online recipes; you can easily refer to some Indian recipes, too. All the traditional recipes are available on the net. And it?s not just about the main course. You get everything from soup recipes to Indian free recipes free, online. In fact beginners can try their hand on easy Indian recipes just as beginners in India learn.
On these websites, you will not only get recipes, but also come across various herbs and spices, each of which has an ailment remedy. Hence, you will not only enjoy cooking Indian food, but also learn a lot about simple kitchen remedies! So don?t say that Indian cooking is difficult. The next time instead of just walking to your nearest Indian Restaurant, try your hand on any one Indian dish. In fact here?s a secret, you can start with a Paratha (Indian bread made of wheat flour) and move on to the next level. Your experience with Indian cooking would be as enthralling as discovering India itself?after all; a nation?s cuisine exhibits the richness of its culture!
Question by cweetgirl: Suggest some everyday Indian/English recipes on microwave for daily cooking.?
I am an indian who will be working in Oxford for 10 weeks. i?ll have to cook my own dinner after a long day at work. suggest some healthy easy to cook recipes that i can enjoy cooking and eating alike
Help me with some good pasta, chicken and enjoyable recipes, for cooking after office hours.
i?ll have a room in a family and a kitchen to cook in.
Best answer:
Answer by Steve G
Is a Microwave the only thing you have to cook with? If so then I?ll assume you will be in a resident hotel for 10 weeks with a Micro and a small refrigerator. Focus on two main products that can be used in different ways, Chicken (whole) and Beef (roasted), both of which you?ll be able to make anything from a hot meal to a quick sandwich. Both can be purchased in whole, cooked at a market and stored in your fridge to use as needed, when you check-in make sure you have utensils, knife,spoon, fork. For a change you can Micro some fish that you buy fresh along with veggies and also precooked potato?s and rice. Everything you could want is at the market and ready to heat and serve without buying ?TV? dinners. I spend alot of time on the road also, I?ve even made a grilled cheese sandwich with the clothes Iron in my room. Good Luck, take the time and have some fun.
What do you think? Answer below!
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simple coconut burfi in Maharasthrian style,nariyal vadi you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
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Glen Ellyn, IL (PRWEB) May 17, 2012
Marcels Culinary Experience (http://www.marcelsculinaryexperience.com), a gourmet retailer and recreational cooking school in Glen Ellyn, Ill. (Chicago suburb), will wrap up its first year in business with a robust schedule of classes, demonstrations and other events throughout the third quarter of 2012.
Since we opened last September, cooks of all ages and skill levels from throughout Chicagoland have embraced Marcels, filling many of our classes, then coming back for more, said owner Jill Foucr
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